Data Science and Artificial Intelligence

"To stay competitive in the industry, food and beverage companies should use data analytics tools. Companies that have unbiased, analytical insight into their consumers and overall operations will have a serious advantage over their competitors."

Lori Mitchell-Keller, global general manager of consumer industries for analytics technology provider SAP.

Lori Mitchell-Keller, global general manager of consumer industries for analytics technology provider SAP.

One of the greatest challenges that any large country like India faces is food inflation. Regional and cultural cuisines result in the volatility of commodity prices.

Agricultural price varies as demand and supply are both inelastic, and supply might fluctuate owing to weather and other reasons.

Such Artificial Intelligence is transforming every walk of life, including the restaurant and catering industry.

One paradox is regarding food distribution. Sometimes elevated supply of commodities does not lower prices. This anomaly reflects a massive wastage across the supply chain and results in ion unnatural inflationary pressures on commodity prices and the food on our tables.

We believe using Data Science and Artificial Intelligence would allow us to model and predict commodity price stability. This predictability of supply and demand will allow us to transfer such cost-effective measures to your order.

Critical to building strategies is our ability to take large inputs of data and apply Artificial intelligence to improve the customer experience.

Please refer to our Partnerships and Careers page for the skills we are inviting to make the catering experience a delight for our customers.